Educators

• Step-by-step lesson plans: objectives, questions, exercises and more
• Matching presentation media
• Student Handbooks and matching Instructor Toolkits
• Alternative Testing Method for students with learning disabilities
• Online or Hardcopy testing available 

• Reinforce your teaching/standards
• Help students make up a missed class
• Assign lessons to study in advance so more focus can be spent on practicing skills

The Professional Service Guide (Vol 1-3) is the ideal reference guide for all things service.

Apprentice Standard Instructor Kit
Compatible with the Career and Technical Education (CTE) student manual.

Apprentice Student Manual

Follows the Instructor Kit for easy learning.

CASUAL DINING STANDARDS
Focused on delivering the knowledge and skills applied in informal establishments.

FINE DINING STANDARDS

Focused on techniques used in the classic styles of service, including tableside functions.