The Professional Service Guide (Vol 1-3) is the ideal reference guide for all things service.
Apprentice Standard Instructor Kit
Compatible with the Career and Technical Education (CTE) student manual.
Apprentice Student Manual
Follows the Instructor Kit for easy learning.
CASUAL DINING STANDARDS
Focused on delivering the knowledge and skills applied in informal establishments.
FINE DINING STANDARDS
Focused on techniques used in the classic styles of service, including tableside functions.