Federation of Dining Room Professionals
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Federation of Dining Room Professionals
  • Home
  • Login
    • FDRP CLIENT LOGIN
    • FDRP STAFF LOGIN
  • Career Credentials
  • Educators
  • Restaurateurs
  • Store
  • Contact Us

Educators

Turn-key Training Kits

FrontSUMMIT® Online Courses Match Printed Material

FrontSUMMIT® Online Courses Match Printed Material

  • Step-by-step lesson plans: objectives, questions, exercises and more
  • Matching presentation media
  • Student Handbooks and matching Instructor Toolkits
  • Alternative Testing Method for students with learning disabilities
  • Online or Hardcopy testing available 

FrontSUMMIT® Online Courses Match Printed Material

FrontSUMMIT® Online Courses Match Printed Material

FrontSUMMIT® Online Courses Match Printed Material

  • Reinforce your teaching/standards
  • Help students make up a missed class
  • Assign lessons to study in advance so more focus can be spent on practicing skills


The Professional Service Guide (Vol 1-3) is the ideal reference guide for all things service.

Apprentice Edition

Two Associate Editions

Two Associate Editions

Apprentice Standard Instructor Kit
Compatible with the Career and Technical Education (CTE) student manual.


Apprentice Student Manual

Follows the Instructor Kit for easy learning.

Two Associate Editions

Two Associate Editions

Two Associate Editions

CASUAL DINING STANDARDS
Focused on delivering the knowledge and skills applied in informal establishments.


FINE DINING STANDARDS

Focused on techniques used in the classic styles of service, including tableside functions.

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