Federation of Dining Room Professionals
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Federation of Dining Room Professionals
  • Home
  • Login
    • FDRP CLIENT LOGIN
    • FDRP STAFF LOGIN
  • Career Credentials
  • Educators
  • Restaurateurs
  • Store
  • Contact Us

Restaurateurs

Management Controls

 Centralize your functions – communication, document uploads, online courses and training reports in one easy-to-use solution:

  • Up-to-the-minute staff course reporting (internal and FrontSUMMIT®) based on search criteria meaningful to you; by location, group, date or completion status
  • Upload your documents to a central repository and distribute to targeted users, concept, or entire organization.
  • Permission-based system allows quick assignment of individuals to utilize StaffNET™ functions


Cost Savings

  • Enhance guest experience with servers who can act & communicate as culinarians
  • Reduce time required by chefs to educate servers on the culinary arts
  • Pre-qualify a potential hire’s knowledge / skill
  • Standardized training keeps terminology and knowledge uniform, even across unit types
  • Reduce turnover rates by recognizing individuals, who stay where they are appreciated
  • Shrink travel and related training costs associated with conventional methods
  • Courses and Exams are available anytime, anywhere, allowing for more training and less disruption to busy days or shifts
  • Self-Registration of employees is automatic into the appropriate site/code area freeing the trainer from the cumbersome task of uploading employee lists or creating individual employee’s accounts

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